2010: Best Restaurant in the World, 2010 Restaurant magazine Top 50
CookItRaw2010 | 06 February 2010 | 16 likes, 1 dislikes
CookItRaw2010 | 06 February 2010 | 16 likes, 1 dislikes
Interview by RedVisitor (www.redvisitor.com)
Interview video with Chef Rene Redzepi (Noma Restaurant, Copenhagen, Denmark) during Cook it Raw 2010 Collio Italy. Video of some of the best chefs in the world together in Italy, 22-24 January 2010, Alex Atala (DOM), David Chang (Momofuku), Daniel Patterson (COI), Rene Redzepi (Noma), Nariwasa San (Les créations de Narisawa), Inaki Aizpitarte (Le Chateaubriand), Pascal Barbot (l'Astrance), Albert Adria (El Bulli), Pascal Bosi (Hibiscus), Quique Dacosta, Davide Scabin (Combal.Zero).
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The cuisine of Noma is Nordic/Scandinavian; the restaurant's founders René Redzepi and Claus Meyer have attempted to redefine this Nordic cuisine. The cuisine of Noma can be considered more an interpretation of Nordic food than classical Nordic food itself, according to Meyer in the book Noma - Nordic Cuisine. Famous dishes include 'radishes in edible soil'.
The restaurant is located in an old warehouse on the waterfront in the Christianshavn neighbourhood of central Copenhagen - Images
The building is situated by the Greenlandic Trading Square (Danish: Grønlandske Handels Plads), which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland.
Noma: Time and Place in Nordic Cuisine @ Amazon.com
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- Nordic Cuisine
- Nordic CuisineBlack Friday starts on 22 November 2010 at Amazon.com - details here
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The snowman from Jukkasjärvi; cloudberries and wild thyme. 157 ingredients. It tasted like a snow cone of powder, just without the syrup. The dish had the strong scent of thyme which was too intensely vegetal at this point in the meal.
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