Published on Dec 19, 2011 by Euronews
http://www.euronews.net/ In Europe at least 20 percent of our food ends up as waste.
While new zero-food waste policies are on their way, researchers are imagining ways to turn current food-waste mountains into future green energy.
And they are testing their dramatic new ideas -- some 13,000 kilometres apart.
While new zero-food waste policies are on their way, researchers are imagining ways to turn current food-waste mountains into future green energy.
And they are testing their dramatic new ideas -- some 13,000 kilometres apart.
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