The Holiday season is almost upon us. Our steaks, roasts and seafood make the perfect holiday gift for all those gourmet food enthusiasts. And all our customers' guests will rave about Omaha Steaks products at all the holidays meals. Don’t forget Omaha Steaks makes great corporate gifts.
We also have Free Shipping on Select Gift Packages from 11/4/2010 – 12/20/2010.
4 (9oz.) Boneless Strips
Some call them New York Strips, others call them Kansas City Strips. But whatever you call them, our Boneless Strips are a definite favorite and quite simply the perfect steak for your grill or broiler.
6(5oz.) Bacon Wrapped Filets
Our tender Filets, wrapped in a flavorful strip of bacon! Removable metal skewers hold the bacon in place during cooking.
12(5oz.) Filet Mignons
This is the steak that made us famous...the Omaha Steaks Filet Mignon! Carved from corn-fed beef tenderloin, this elegant cut is guaranteed to impress with its exceptional taste and texture. We guarantee it!
10 Potatoes Au Gratin
Now you can serve this favorite anytime! Creamy shredded potatoes in a light breading, pan fried to a delicate golden color. Easy individual portions - just bake and serve!
Salmon Steaks
Thick, cross-section slices of superior Silver Salmon. They taste so fresh because they're flash-frozen just minutes after being caught. Their full, rich flavor is perfect broiled, baked or poached.
Boneless Smoked Turkey Breast
What else could be so easy...and so delicious? Enjoy this fully cooked, honey cured, natural smoke-flavored breast of turkey...so simple to slice for simply unforgettable entrees or quick and easy sandwiches!
Hickory Smoked Turkey
You'll love the sweet, natural hickory flavor of this delicious turkey that has been cured, smoked and cooked by expert smokemasters. Serve it hot or cold-either way, they'll come running for more!
Lasagna
Our recipe is loaded with cooked ground beef, tomatoes, zesty seasonings, onion, eggs and five cheeses-Mozzarella, Monterey Jack, Ricotts, Parmesan and Romano. Simply heat & serve!
Crown Pork Roast With Stuffing
Fit for a king! Whole pork loin rolled into an impressive crown. Spiced just right, then stuffed with a delicious blend of diced apples, sweet onions, bread and herbs. The pop-up timer takes the guesswork out of cooking, and decorative paper crowns round out the perfect presentation.
6(6oz.) Top Sirloin Steaks
Lean, Firm, and Full of Flavor! The 6oz. Top Sirloin is Our Most Popluar Size!
32 (4oz.) Gourmet Burgers
Patties ground from our own steak trimmings for that corn-fed flavor you hunger for! Order plenty...because once you savor this hearty taste no ordinary burger will ever do.
6 Breast of Chicken with Broccoli & Cheese
Tasty pieces of fresh broccoli smothered in an international blend of Swiss, American, Parmesan and Romano cheeses...all nestled inside a boneless, hand-shaped chicken breast in crispy, subtly spiced breading.
Dark Chocolate Ecstasy Cake
Calling all chocoholics! You'll fall for this soft fudge layer cake with velvety fudge filling...topped with creamy chocolate frosting and silver-dollar-sized wafers to guide slicing. It's a dream come true!
Whole Basted Turkey
Our plump, delicious, oven-ready turkey comes basted in a savory honey-brown sugar blend. Comes with a cooking bag and meat thermometer that pops up when your bird is done to perfection!
2 lbs. Alaskan King Crab Legs
Guests will be dazzled by these elegant portions of King Crab Legs filled with tender, white meat. Fully cooked and immediately frozen, our King Crab Legs make a splendid entree that couldn't be more elegant...or easier to serve!
4 (16oz.) Potato Cream Cheese Soup
A thick and hearty home-style soup with potatoes, cream cheese, whole milk, onion, celery and ham in a natural chicken broth. Best of all, it goes from freezer to table in a snap!
6 Chicken in Pastry
A marvelous meal in a beautiful package-flaky shortcrust pastry filled with chunks of chicken breast, onions, celery and peas in a lightly flavored white cream sauce.
16 Gourmet Franks
These aren't those little lost-in-the-bun hot dogs you see at most cookouts. They're the same plump, meaty franks found in the best delis...real crowd pleasers!
1 (2 lb.) Fully Cooked Pot Roast
Who has time to make a Pot Roast anymore? You do-even on a weeknight! This tender tasty roast is completely precooked...seasoned just right...ready to heat in its own wonderful juices. It's boneless and closely trimmed, so you'll enjoy every tasty slice!
4 (6oz.) Filet Mignons
This is the steak that made us famous...the Omaha Steaks Filet Mignon! Carved from corn-fed beef tenderloin, this elegant cut is guaranteed to impress with its exceptional taste and texture. We guarantee it!
2(1 lb.)Bags of Shrimp & Scallop Parmesan
Sweet, succulent Bay Scallops & tender, peeled shrimp, swimming in a creamy Parmesan cheese sauce. So simple and delicious-just heat and serve over rice or pasta!
8 (4oz.) Lemon Tarragon Chicken
Savory, aromatic tarragon is the secret to this light and delicious entree. Boneless, skinless breasts of chicken with a zesty lemon tarragon finish for a fresh, slightly sweet flavor. Perfect for those nights you feel like eating light.
8 (4oz.) Boneless Pork Chops
Thick, juicy, and beautifully trimmed, these magnificent chops are perfect any way you fix them. Try some on your grill, and you'll know why they're such a favorite!
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